Spring rain calls for a pot of something green.
Spring isn't all sunshine, and you cook for the grey days too. A light broth, a handful of peas, more herbs than seems reasonable — comfort that doesn't weigh you down. You bridge the gap from winter's heavy pots to summer's plates.
Your kitchen energy
Cosy but light. Reads the weather before the recipe.
6 questions, 2 minutes. See your seasonal kitchen style.
The First-Greens Forager
The first asparagus of the year is an event.
The Big-Reset Cook
Lighter, brighter, greener — finally.
The Open-Window Baker
Something lemony, cooling by the open window.
The Weekend Brunch Host
Mornings got longer, so brunch got bigger.
The Windowsill Grower
Dinner waits for the basil to be ready.