Something lemony, cooling by the open window.
Spring is when baking gets fun again. Lemon, rhubarb, the first berries on the way — the oven's on, but the kitchen doesn't roast you anymore. You'll happily call a galette dinner and not apologise for it.
Your kitchen energy
Sweet-toothed and sunny. Always something cooling on the rack.
6 questions, 2 minutes. See your seasonal kitchen style.
The First-Greens Forager
The first asparagus of the year is an event.
The Big-Reset Cook
Lighter, brighter, greener — finally.
The Weekend Brunch Host
Mornings got longer, so brunch got bigger.
The Windowsill Grower
Dinner waits for the basil to be ready.
The Rainy-Day Simmerer
Spring rain calls for a pot of something green.