Bytasties

Whipped Feta with Honey and Walnuts

Feta blended until impossibly creamy, drizzled with warm honey and scattered with toasted walnuts. Serve with anything that can be dipped — this disappears fast.

10 min4 servingsEasy
You'll needBlender

Ingredients

  • 400gfeta cheese, crumbled
  • 3 tablespoonsGreek yogurt
  • 2 tablespoonsolive oil
  • 1 tablespoonlemon juice
  • 1 clovegarlic, minced
  • salt and black pepperto taste
  • 1/4 teaspoonred pepper flakes
  • 3 tablespoonshoney
  • 50gwalnuts, roughly chopped
  • 1 tablespoonfresh thyme or parsley

How to make it

Step 1—

Add crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic to a food processor

Step 2—

Blend until smooth and creamy, scraping down the sides as needed

Step 3—

Season with salt, black pepper, and red pepper flakes to taste

Step 4—

Transfer the whipped feta to a serving bowl and create a shallow well in the center with the back of a spoon

Step 5—

Drizzle honey into the well and over the top of the whipped feta

Step 6—

Sprinkle chopped walnuts evenly over the honey

Step 7—

Garnish with fresh thyme or parsley

Step 8—

Serve immediately with crackers, bread, or fresh vegetables

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