High-Protein Cottage Cheese Bowl with Berries and Biscoff Crumble
Whipped creamy cottage cheese layered with fresh spring berries, a drizzle of honey, and a crunchy Biscoff cookie crumble for a protein-rich breakfast that feels like dessert.
10 min1 servingsEasy
You'll needBlenderBowl
Ingredients
- 200gcottage cheese
- 100gmixed berries (blueberries, raspberries, strawberries)
- 30gBiscoff biscuits
- 15mlhoney
- 30gGreek yogurt
- 15gsliced almonds
- 5gvanilla extract
- pinchsea salt
How to make it
Step 1—
Place cottage cheese in a bowl and stir gently to loosen texture
Step 2—
Add Greek yogurt and vanilla extract, mix until smooth and creamy
Step 3—
Crumble Biscoff biscuits into small pieces using your hands or a food processor
Step 4—
Arrange mixed berries over the cottage cheese mixture
Step 5—
Sprinkle Biscoff crumble and sliced almonds on top
Step 6—
Drizzle honey over the bowl and add a pinch of sea salt
Step 7—
Serve immediately and enjoy
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