German Sauerbraten
Germany's beloved pot roast, marinated in red wine vinegar and spices then braised low and slow into a gloriously tender centrepiece with a rich gravy.
You'll needStovetopOven
Ingredients
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How to make it
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Tools that make this recipe easier
Stainless Steel Saucepan
The everyday workhorse. Perfect for sauces, soups, pasta and everything in between.
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Heavy duty roasting tins that go from oven to table. Essential for any roasted meal.
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