Banana Brown Sugar Latte
Ripe bananas simmered down with butter, brown sugar, and cinnamon become a dreamy caramel-like syrup that turns your morning coffee into a cozy café-worthy latte at home.
Ingredients
- 2 cupswhole milk
- 1ripe banana
- 2 tablespoonsbrown sugar
- 2 shotsespresso or strong brewed coffee
- 1/2 teaspoonvanilla extract
- 1/4 teaspooncinnamon
- pinchsea salt
How to make it
Peel the banana and break it into chunks, then place in a blender
Heat 2 cups of whole milk in a saucepan over medium heat until steaming, about 5 minutes
Add brown sugar, vanilla extract, cinnamon, and sea salt to the blender with banana
Brew espresso or strong coffee into a large mug
Pour the hot milk into the blender with banana mixture and blend until smooth and frothy, about 1-2 minutes
Pour the banana mixture into the mug with espresso and stir well
Serve immediately with a cinnamon sprinkle on top
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